Omega 3 or Omega 6 - which is more important to supplement?

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Omega 3 or Omega 6 - which is more important to supplement?

Postby Man On Bike. » Mon May 28, 2007 11:34 am

I prefer the taste of cannabis seed oil, and this is 'rich in omega 6' it says on the bottle. Flax seed oil tastes horrible to me but this one is described as 'rich in omega 3'.

Which is the best oil to take? I remember being told that either omega 3 or 6 was already fairly prominent in a normal diet, so only one or the other was really worth supplementing.
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Postby terra012 » Mon May 28, 2007 11:45 am

Omega 3!!! There's plenty of omega 6 around already.

"The primary sources of omega-6 are corn, soy, canola, safflower and sunflower oil; these oils are overabundant in the typical diet, which explains our excess omega-6 levels. Avoid or limit these oils. Omega-3, meanwhile, is typically found in flaxseed oil, walnut oil, and fish." (from http://www.mercola.com/article/omega3.htm)

(Personally I'm not entirely convinced about the "avoiding" omega 6 bit - unless you're getting overly massive amounts of it)
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Postby Man On Bike. » Mon May 28, 2007 11:47 am

flax contains plenty alpha linoleic acid (ALA) but is it also rich in GLA , EPA and DHA? If not where can I get those fatty acids from?
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Postby XkillerX » Mon May 28, 2007 1:04 pm

flax seed oil tastes horribly the first month until you get used to it. after that you'll find yourself sticking it on just about everything :P

note: it's best taken on its own. do not combine other fats or oils when consuming flax seed oil.
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Postby terra012 » Mon May 28, 2007 1:12 pm

note: it's best taken on its own. do not combine other fats or oils when consuming flax seed oil.


How come? (Just wondering about the chemistry)
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Postby Man On Bike. » Mon May 28, 2007 2:55 pm

yeah, why not?
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Postby erske » Mon May 28, 2007 3:38 pm

As far as I know flax does not contain the longchain acids (dha, epa, etc...) But at least adults can elongate the ala to form those...

algea sources of dha: http://consumer.martek.com/findinglifesdha/
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Postby XkillerX » Tue May 29, 2007 8:44 am

i cant find the url, from the top of my head it has something to do with the omega 3 : omega 6 ratio. if you take too much omega 6 (which is abundant in vegan diet) it will surpress omega 3 absorption.
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Postby stupidnicknameboy » Tue May 29, 2007 3:06 pm

In Germany there is an oil called Becel. It is meant to be rich in both omega 3 and omega 6, and it contains:

sunflower seed oil, rapeseed oil, and linseed oil.

It is availbale for frying or as a sort fo margareine.

It is also very tasty!
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Postby Veganitaliana » Wed May 30, 2007 11:02 am

From what I understand, Omega 3s are found in the leaves of plants; whereas, Omega 6s are found in the seeds of plants. The fish, by the way, get it from the leaves of algae. The problem today, is that people eat more seeds (think of all the oil- which is concentrated seeds) and not enough leaves so there's an imbalance between the Omega3s and Omega 6s.

A long story to say-eat more leafy vegetables and less fatty seeds-especially oils.

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Postby Man On Bike. » Wed May 30, 2007 12:35 pm

XkillerX wrote:i cant find the url, from the top of my head it has something to do with the omega 3 : omega 6 ratio. if you take too much omega 6 (which is abundant in vegan diet) it will surpress omega 3 absorption.
I knew about omega 6 suppressing omega 3 absorption... but I didnt think about that when you said not to take flax with other oils. it makes sense now! thanks.
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Postby Dave Noisy » Wed May 30, 2007 8:08 pm

Mercola is a very dubious source, fyi.

And i'll second the votes for O3's - we typically get way too many O6's.
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Postby veganrunner » Fri Jun 01, 2007 12:47 am

hemp oil is also very high in omega 3's. just keep eating your cannabis oil and youll be fine
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Postby Dave Noisy » Mon Jun 04, 2007 9:01 pm

What if we all just ate three times as many Omega 1's?
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Postby Man On Bike. » Mon Jun 11, 2007 9:01 am

that's totally not funny, dave. :(
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