Hi! My name is Jenna and I'm new to this website! I'm from Pacific Palisades in between Santa Monica and Malibu. I'm going to be a senior at UC Berkeley, studying Food and Nutrition.
I am interning for a start-up organic food company this summer in Culver City called OMG! Organic Meets Good. I am trying to develop an organic protein powder for people like me and you guys, who are active, healthy and trying to supplement their diet. The powder is going to be organic, vegan, gluten-free, non-GMO and kosher.
If anyone uses organic protein powder, could you give me some feedback on what your ideal one would be? I would like to know what kind of protein you like (Hemp, Pea, Brown Rice etc), do you like protein in a powder form or another form (like a gel, a bar etc), what other ingredients you think are important (Maca, Spirulina etc), what kind of package you like to buy it in (bag, container, doesn't matter, etc), and any other feedback you might have.
Thanks so much!