hardcore iv wrote:Nice! I've had 2 cans of pumpkin puree collecting dust for the past 12 months, I now have a use for them. How many grams are in a sachet of truvia? Teaspoon?
Koa wrote:Have you tried using hemp protein powder with this recipe or any other baking recipe?
Mufflon wrote:I wonder if one could use apple sauce instead of pumpkin puree. I've never seen something like pumpkin puree in Germany. I've only seen canned pumpkin or was that pickled pumpkin? I guess that's something very different?
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