Vegan Fry Up

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Vegan Fry Up

Postby powerlifer » Sun Feb 05, 2012 2:10 pm

Not a recipe as such more a picture/blog entry reminding everyone to have a nice vegan fry up :).

Vegan "Fry Up"
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Re: Vegan Fry Up

Postby Catt Queen » Sun Feb 05, 2012 2:40 pm

Had one this morning... mushrooms, toast, beans, sausages... Still not hungry now :D
Last edited by Catt Queen on Sun Feb 05, 2012 2:56 pm, edited 1 time in total.
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Re: Vegan Fry Up

Postby powerlifer » Sun Feb 05, 2012 2:47 pm

Haha nice Catt Queen:).

Me i just had about 20 medjool dates and am now full and sugared out.
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Re: Vegan Fry Up

Postby Talyn » Sun Feb 05, 2012 9:54 pm

Vegan fry-ups are awesome.

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This is one I had a while back, but looking at the picture now makes me want to do it again this weekend...

The sausages were taifun garlic herb flavour, with vege-deli bacon. Would have been even better with a bit of scrambled tofu and some baked beans.
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Re: Vegan Fry Up

Postby JS » Mon Feb 06, 2012 7:32 am

I love a fry up :)

I like to mix the beans and mushrooms with a bit of pickle in them for that extra yumminess.........

Think I'll treat myself to one this coming weekend.
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Re: Vegan Fry Up

Postby blinki » Mon Feb 06, 2012 5:48 pm

It's not a real fry up without potatoes. Preferabily as a tattie scone. I have toast, sausages, beans, potato waffle, scrambled tofu, tomatoes, tattie scone and oatcake. It's breakfast perfection.
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Re: Vegan Fry Up

Postby Hiking Fox » Mon Feb 06, 2012 6:04 pm

Potatoes (as scones or potato cakes) in a fry-up breakfast is big in Scotland and Ireland, but not so much anywhere else.

I always have scrambled tofu in mine, plus fresh (not tinned) tomatoes on toast, sausages and rashers or tempeh. I tend to include sautéed potatoes as well, as they're quick. No to mushrooms.
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Re: Vegan Fry Up

Postby NatB » Mon Feb 06, 2012 8:59 pm

My fry ups as well as the usual beans and mushrooms have cherry tomatoes, peppers, asparagus spears and toasted pine nuts! Probably not a fry up in the true sense of the word but well yummy!
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Re: Vegan Fry Up

Postby lover of cuttlefish » Tue Feb 07, 2012 12:04 am

NatB wrote:My fry ups as well as the usual beans and mushrooms have cherry tomatoes, peppers, asparagus spears and toasted pine nuts! Probably not a fry up in the true sense of the word but well yummy!


god I miss pine nuts, we used to have them relatively often in the UK, but they're so, so expensive here. Surviving with cashews... I s'pose... sigh
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Re: Vegan Fry Up

Postby NatB » Tue Feb 07, 2012 6:22 am

Am in UK too and yes they are hell expensive especially organic ones! I eek them out and only sprinkle a few on. I find they make a big difference to a healthy but possibly lack lustre meal! Mate showed me a way to toast them with in a fry pan with rock salt which brings out the flavour!
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Re: Vegan Fry Up

Postby Konstantin » Tue Feb 07, 2012 9:49 am

Don't forget your onions folks! And plenty of salt.
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Re: Vegan Fry Up

Postby VeganGraham » Sun Feb 19, 2012 7:47 pm

Day before's left overs fried up with onions, hash browns and baked beans.

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Re: Vegan Fry Up

Postby Promesas » Sun Feb 19, 2012 10:55 pm

Well I think I know what my weekly Saturday treat meal is going to be!
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Re: Vegan Fry Up

Postby Frostfire » Fri Feb 24, 2012 10:33 pm

I love this forum, if for no other reason than for the British/Other side of the Pond cultural lessons. Had never heard of a "Fry Up" before, but now I am enlightened and I have to try it out sometime. :)
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Re: Vegan Fry Up

Postby alexander » Wed Jun 27, 2012 3:15 am

I love this forum too. I love talking and sharing ideas, I really love fry up!
Always desire to learn something useful.

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