Lentil burger?

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Lentil burger?

Postby Catt Queen » Sun Jan 08, 2012 5:03 pm

Does anyone have a good lentil burger recipe please?

I've tried Googling but the damn thing keeps giving me vegeterian recipes when I searched vegan! :evil:
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Re: Lentil burger?

Postby baldy » Sun Jan 08, 2012 5:43 pm

Catt Queen wrote:I've tried Googling but the damn thing keeps giving me vegeterian recipes when I searched vegan! :evil:

Try search for something like this "lentil burger vegan -vegetarian".
It should exclude anything with vegetarian in it.
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Re: Lentil burger?

Postby Talyn » Sun Jan 08, 2012 6:21 pm

I've made these bean burgers a bunch of times. I'd think you could easily sub in lentils for beans.

http://saralynnpaige.com/recipes/our-simple-black-bean-burgers/
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Re: Lentil burger?

Postby beforewisdom » Sun Jan 08, 2012 6:40 pm

Catt Queen wrote:Does anyone have a good lentil burger recipe please?

I've tried Googling but the damn thing keeps giving me vegeterian recipes when I searched vegan! :evil:


The vegan recipe search engine

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Re: Lentil burger?

Postby Jrun » Thu Jan 26, 2012 10:26 pm

I just made that black bean burger and had it wsith a pitaand ketchup and lettuce...IT WAS SOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOD!
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Re: Lentil burger?

Postby blinki » Sat Feb 04, 2012 5:33 pm

I'm probably a bit late but I have one out a cook book (don't remember which):

250g green lentils
3tbs ground rice
1 onion
2 cloves of garlic
tsp cumin
tsp corriander
juice of a lemon
salt & pepper to taste
plain flour

fry the onion and garlic. Mix the rice and lentils then the hebrs. Blender until smooth. Shape and put in the fridge for a good while. Coat in a bit flour then fry
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Re: Lentil burger?

Postby deusexmachina » Mon Jul 23, 2012 6:34 pm

1dl red lentils (uncooked)
1dl wheatberries (or buckwheat)
3dl whater
1 clove of garlic
some bullion.

Cook with lid on mid temperature for about 20-30 min. Let cool a bit.
Mix this together with an assistant or other mixing tool. Add favorite spices and some wheat gluten (or other binding material). Roll 9-10 balls and press them burger-flat to sesame seeds (or other preferred topping). Cook in neutral oil on high temperature. Done!
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