i prepared an ultrasalad for the triathlon group dinner tonight:
- green olives
- soft tofu
- avocado
- carrots
- frisée salad
- radicchio
- tomatoes
- pickled artichokes (minced)
- pickled peppers (minced)
- pickled mushrooms (minced)
- pistachios
dressing:
- ev olive oil
- salt
- pepper
i had no time for shooting pics, sorry! it tasted very good!!!