Banana Chia Pudding

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Banana Chia Pudding

Postby powerlifer » Tue Jul 05, 2011 11:10 am

Another chia pudding recipe which i made up yesterday. Was pretty good.

Image

For full recipe - Banana Chia Pudding Recipe
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Re: Banana Chia Pudding

Postby xmikeyx » Wed Jul 06, 2011 8:50 am

You've inspired me. I think I'm going to pick up some chia this week. I've never ever used it before, but so many people have been recommending it I think it's about time.
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Re: Banana Chia Pudding

Postby powerlifer » Wed Jul 06, 2011 10:29 am

Haha nice one:), if i was to remake the recipe again like i say in the blog post id add some milk of whatever kind i.e soya, nut milk to make it a little less thick.
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Re: Banana Chia Pudding

Postby Konstantin » Fri Jul 08, 2011 10:50 am

Sounds similar to a very easy thing I do:

Soak dates.
Grind seeds.
Mash dates and mix in the seeds.

I only recently started using chia seeds but they suit it brilliantly. I usually use a few different seeds, and often nuts as well.

It tastes so good even my 8 year old wants some. Although he does call it poo cake because it's a brown lump.
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Re: Banana Chia Pudding

Postby moggy » Fri Jul 08, 2011 8:16 pm

Konstantin wrote:It tastes so good even my 8 year old wants some. Although he does call it poo cake because it's a brown lump.


Brilliant!! :D :D
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Re: Banana Chia Pudding

Postby vege » Fri Jul 08, 2011 8:22 pm

I make something similar:
grind chia in coffee grinder, and mix it with mashed bananas and blueberries :D
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Re: Banana Chia Pudding

Postby Fallen_Horse » Sat Jul 09, 2011 2:51 am

Looks good, although I would stick with flax seeds to keep the cost down! :)
Lovin' it!
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Re: Banana Chia Pudding

Postby powerlifer » Sat Jul 09, 2011 11:55 am

Nice one Konstantin must give it a try.

Not sure if flax seeds would work in the same way might give it a try.
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Re: Banana Chia Pudding

Postby Konstantin » Sat Jul 09, 2011 12:47 pm

Flax seeds work fine. All seeds affect the result in a different way, hemp seeds (assuming they're unhulled) ad a crunch, chia seeds grind smoother than anything else I've tried. The thing about this recipie is that using seeds you can get a fairly high protein addition (if that's what you want).
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