for 1 person
what
- spaghetti
- e.v. olive oil
- garlic
- hot pepper powder
- pistachios
how
- mince 2 gloves of garlic
- mince a handful of pistachios
- pour cooked spaghetti on the colander and leave them there while preparing the rest
- while fire is on, pour e.v. olive oil on the same pot used for the spaghetti, until the base is fully covered
- pour the minced garlic plus some hot pepper powder, and cook until garlic is tender
- add the minced pistachios, and mix everything quickly (3 secs)
- add the spaghetti and mix quickly to avoid sticking them to the pot (5 secs), stop the fire
- serve, eat
warning
careful with the salt you put on water to cook the spaghetti. i put half of what i'm used to, because pistachios are salty, and hot pepper will add even more sharpness.
quick, isn't it?
