You and I share a love.
I have too many restaurant foods that I love.
There's the tempeh burgers at Red Hot Lovers with a side of yam fries.
There's the eggplant dish at the Chinese place on Liberty.
There's falafel sandwiches at Jerusalem gardens
There's the vegan pesto and tofu pizza at Silvio's
There's the vegan plate and the deep fried WW chimichanga w/ avocado at BTB
...and that's just in my town of 120,000 people.
There's the ice cream in San Fran. Oh and everything at Herbivore. Vegan burgers at Harveys in Canada. Vegan Empanadas in Chile. There's too much good stuff!
But generally, I like burgers and sandwiches. With lots of toppings.