interesting lentil dish...

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interesting lentil dish...

Postby KaliBaby » Wed Mar 03, 2010 1:31 pm

I've already mentioned a couple times on this forum that I live off of lentils and rice (yay grad school). I will post my usual meal followed by the one I came up with today.

the usual:
1/4 cup lentils
1/4 rice
approx. 1 cup spinach
2/3 cup mixed frozen veggies
2-3 chopped cloves of garlic
1/2 chopped onion
at least 2 finely chopped chili peppers
a few bits of fresh ginger
1 tsp Swiss Vegan Boullion
pinch of salt
lots of water if you like it mushy like me
heaping spoonful of nutritional yeast after cooking

today's dish:
1/2 cup lentils
1 cup spinach
1 tsp of each although you can replace with fresh versions: ginger, garlic, cinnamon
1 tsp Garam Masala
1 tsp Swiss Vegan Boullion
lots of water to make it mushy
after you cook everything, add in a bunch of raisins (amount depends on you)
I liked how this dish had a sweetness to it, maybe I'm just weird though :P
Last edited by KaliBaby on Wed Mar 03, 2010 7:42 pm, edited 1 time in total.
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Postby The Duke » Wed Mar 03, 2010 1:34 pm

A whole tablespoon of Cinnamon!!!!! :shock: :shock: :shock: :shock:

Surely not?

Perhaps the end of a teaspoon?
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Postby KaliBaby » Wed Mar 03, 2010 7:41 pm

The Duke wrote:A whole tablespoon of Cinnamon!!!!! :shock: :shock: :shock: :shock:

Surely not?

Perhaps the end of a teaspoon?

ahhh good call, will edit that. definitely didn't use that much today, I think my brain was fogged when I typed that.
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KaliBaby
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Location: Jersey Shore


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