Andrewc wrote:If you did a little research you would find that soy protein is an ingredient of a surprisingly large amount of non-vegan food,
Excuse me? I keep getting told off for doing too much research, now you're saying i'm not doing any. I can't win.
Andrewc wrote:"Like a couple of people here have asked, I too am sincerely curious to know what sport it is that you train for."
Kickboxing/boxing
As you're searching for an optimal diet I would like to know how you manage your consumption of excess sodium and cholesterol in your omnivorous diet, where you get your fibre, antioxidants or phytochemicals, or how you cope with calcium loss from excess protein consumption?
Er...ok. I sweat out sodium... oats and fibre deal with my cholestral level; which is low anyway as I don't consume many sat fats. I get my fibre from a range of veggies and starches. I drink green tea as it high in antioxidants and I think phytochemicals are found inside my naturally made daily multivitamin.
Is there any point in this? I feel like i'm wasting my time here now.
Btw, how the fuck do you know the eggs are just as good as the steak? Or the steak as good as the eggs? Or that both are better than soy? How do you make sure? How can you live with yourself maybe eating the non-optimal choice!? How will you solve this?
AAS for whole eggs was 132, 137 for buffalo free range, I wonder if I should spend some time finding something with a higher value just to mess up your mind =P
What the...?
However, the thing you emphasize is amino acid balance. Why? Because that's the one thing we think we know about.
Nope I emphasise amino acids because this is a vegan website and obtaining protein is one of the biggest concerns for a vegan
athlete as most sources of protein you obtain are incomplete.
The reason why i asked about the competetive history is that as a rule of thumb, these things worry the beginners the most*
I've been doing it for years. i have always been extremely strict over
what I eat but it has never worried me. I considered going to a vegan diet; but cutting out all the dairy scares the hell out of me.
After research I think I'm going to stick to a veggie diet; but obtaining the food from reputable sources (For instance, RSPCA freedom food eggs)
I hope not to disrespect anyone here by saying that; I admire the compassion vegans have towards animals and the ascetism in diet this compassion inspires.
From a philosophical point, my belief is that if man was meant to be a vegan, these sources of food would be given to him in plants... you shouldn't have to supplement on unnatrual synthetically made ingrediants.