PostPosted: Mon Jul 21, 2008 9:11 pm Post subject:
Yes, many of us sold our soul to Seitan long ago.
lobsteriffic wrote:I've never bought seitan (I wouldn't even know where to find it here) but I make it a LOT. Baking it is my favourite method. I will bake a giant log of it and then slice off pieces to make sandwiches. I've also tried steaming it and that works well too. I don't care much for the texture of boiled seitan, or at least when I make it.
I would say seitan is probably the most common protein source I eat. I eat seitan a lot more than tofu or tempeh.
lobsteriffic wrote:Baked Seitan Log (aka Seitan O'Greatness) - I usually ignore the spices/seasonings in the recipe and make up my own
Seitan Sausages - Again on the seasonings, I usually experiment. These work great as hot dogs and freeze extremely well.
Seitan ribs - These are AMAZING. Every omnivore I have fed them to loves them.
Chickenless Wings - I just make them like nuggets and forgo the sticks.
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