Blaz wrote:Thank you all for great links to great sites. Very informing indeed. What I couldn't find is whether simple (and cheap) sugar substitutes like dextrose or glucose are always vegan (fructose is, as far as I know?). So if anybody knows, let me know please.
In beef-processing plants, there are up to 400 head an hour, which is just -- it's impossible to keep manure off the carcasses. In chicken too, although it's a much more automated system, the very speed of this, when you're eviscerating these animals mechanically, a certain number of times you're going to break the intestines. There's going to be some mishap on the line and the manure, which I assume is the reservoir for, and again I don't know, for salmonella and campylobacter, is going to get in the bath of the water in which you've got your thousands of carcasses chilling, and it's going to spread.
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