abbie wrote:The juice bar near me has started selling vegan cheese sandwiches- its great. I think they use melting cheddar cheezly and make it into a panini. It sort of melts.....and tastes just lovely.
skwiskwis wrote:As for the fat issue - my understanding is the distinction between saturated and unsaturated fats is the important one, not the fat itself. Regular cheeses are full of the saturated stuff, while the vegatarian substitutes I bought have 0 saturated fat, the fat content is all unsaturated. At this point I want to go entirely vegan, not just veggie and assume the same is the case with vegan cheese substitutes, no saturated fat.
buzz wrote: I dream about such things! What is the name of the juice bar? St Andrews is needing visited now
buzz wrote: I tried Scheese and nearly spewed my ring. Redwoods got it right, the Scheese guys tried too hard imo
Abbie, where do you get Swedish cream chesse?
A couple of the Asdas, and Sainsbury's, I think, round here used to sell it but I've not seen it for years - I thought they'd stopped making it.
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