erske wrote:recently calculated my nutritional intake of most nutrients for a bunch of test-diets and averaged 21g of iron, more than dubble the swedish recommendations... (even if it should be said that animal iron (hem-) is more esily absorbed)
Godless Heathen wrote:If I didn't draw the line with plants there would be no stopping me, I'd eat pigs and cows and then move right on to golden retrievers and the occasional ill supervised toddler...
The Jean-Paul Sartre cookbook: "Today I made a Black Forest cake out of five pounds of cherries and a live beaver, challenging the very definition of the word cake."
SandGroper wrote:G'day all. I hope this isn't too extreme, but I often say "I was tripping on acid in the Indian Himalaya when this multi coloured cow approached me and gave me a full lecture on the evils of eating meat." Then I change the subject with "How about that traffic, eh?"
phaedral wrote: That attitude may not be as prevalent other places, but it always seemed to me too many vegans here in Southern California were humorless, stuck up, holier than thou sh*ts.
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