Christmas was spent working. While everyone brought in loads of sweets made with bits of animal extract, I of course, brought in my plant food.
Breakfast: 2 slices of Ezekial sprouted sesame bread, natural peanut butter
Snacks: vegan fudge & fruit, celery & carrots w/ artichoke hummus
Dinner: Quinoa, corn & black beans w/ ginger/shiitake dressing
Runs with scissors...