Are we omnivores? and do we need meat for evolution? As in DHA Omega 3 fatty acids.
Please state information out of the obvious.
Moderators: hardcore iv, fredrikw, JP, Rochellita, bronco
baldy wrote:I am struggling to see the point of this thread and if it is appropriate for a vegan forum?
cobalamin wrote:Are we omnivores? and do we need meat for evolution? As in DHA Omega 3 fatty acids.
Please state information out of the obvious.
wannalift wrote:cobalamin wrote:Are we omnivores? and do we need meat for evolution? As in DHA Omega 3 fatty acids.
Please state information out of the obvious.
I don't see anything wrong with the question(s). As for my answers:
1. Yes, we are omnivores by definition of the word. There is a lot of evidence though that suggests we can function better on a vegan diet.
2. No, we do not need meat to evolve. What specific chemical that is unique to meat would determine its role in our evolution?
3. DHA is not unique to meat. It is found in algae and is also synthesized by humans from other fats.
cobalamin wrote:Are we omnivores? and do we need meat for evolution? As in DHA Omega 3 fatty acids.
Please state information out of the obvious.


xrodolfox wrote:
osric wrote:Me too. Looks like we have a new troll.
The OP's question has nothing to do with vegan fitness or nutrition and doesn't belong here on the board.
wannalift wrote:I don't see anything wrong with the question(s). As for my answers:
1. Yes, we are omnivores by definition of the word. There is a lot of evidence though that suggests we can function better on a vegan diet.
2. No, we do not need meat to evolve. What specific chemical that is unique to meat would determine its role in our evolution?
3. DHA is not unique to meat. It is found in algae and is also synthesized by humans from other fats.
osric wrote:Just to put this topic to bed:
According to William C. Roberts, MD, Baylor Cardiovascular Institute, Baylor University Medical Center, Dallas, Texas USA; and Editor-in-Chief, The American Journal of Cardiology...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1312295/
Are human beings herbivores, carnivores, or omnivores?
Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.
Users browsing this forum: No registered users and 1 guest