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I used to make that but withot the mint, because I had no mint growing in my garden.akooha wrote:Doesn't anyone use tahini mixed with mint, lemon juice, salt and water for dipping sauce? I assure you - it's fantastic in combination with falafel and pita bread. Also, a nice variation is to add finely chopped green spanish pepper to the mix.
chloe wrote:i BAKE mine,..
and i make my sauce out of vegan mayo,lemon juice, herbs, salt, GARLIC!! a little soyamilk and a dash of hemp or flaxseed oil.
delliiicccious,!
chloe wrote:i BAKE mine,..
and i make my sauce out of vegan mayo,lemon juice, herbs, salt, GARLIC!! a little soyamilk and a dash of hemp or flaxseed oil.
delliiicccious,!
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