gyro, you mean a souvlaki right? I have something that is kinda similar to that..
-Pita/mountain bread
-I usually use tempeh, but you could use vege burgers or i guess tofu
-Lettuce/onion/tomato
-And of course the garlic sauce...which is just crushed garlic (I use it from a jar as I hate using a mortar & pestle), soy mayonaise, and a little bit of oil...
works best if you toast the bread over a hotplate first...
mmm I think I know what's for dinner tonight
