I found some Portuguese lupin beans which have been soaked in brine. I bought them for protein content.
I've soaked them in water so they aren’t too salty anymore and can be eaten as a snack on their own. This is how they are traditionally eaten, but I was interested if anyone else has done something different with them, salads, dips, stews etc. I know they are used for making mock meats.
Or maybe I should just buy a lot of beer and stick to eating them as a snack