A Brazilian feijoada:http://www.veggiebelly.com/2010/10/braz ... joada.html
The spanish thyme/indian borage is not in the recipe, but it will match. This sort of thyme is often used in Brazilian dishes.http://www.manethindi.com/2011/03/dodda ... utney.html
The Ghee you can replace with sunflower oil, the curd/yogurt with coconut cream, and I would do without the shredded coconut.
(never tried that recipe though, just googled it now)