This might be completely nicked from somewhere else, but I've been living off it for weeks I would add a photo, but I've eaten it all (again)....
210g garlic and herb flatbread
2 tbsp balsamic vinegar
pinch of caster sugar
150g strawberries, hulled and sliced
1 ripe avocado, stoned, peeled and diced
8 tbsp extra-virgin olive oil
1 tbsp sweet chilli sauce
1 small shallot, finely sliced
½ x 400g can cannellini beans, drained
50g packet rocket leaves
Using a 4 x 4.5cm heart-shape cutter, cut out about 20 croutons from the flatbread. Heat half the olive oil in a large frying pan until hot, then fry the croutons for about 5-6 minutes, turning occasionally until golden. Using a slotted spoon, transfer to a plate lined with kitchen paper and drain. Keep warm.
Stir the remaining olive oil, vinegar, chilli sauce, sugar and shallots into any pan juices and set aside.
Toss together the croutons, strawberries, cannellini beans, avocado and rocket leaves and arrange on 2 plates. Drizzle over the dressing and serve immediately.
Get on .. every omni who has come to my house in the last 3 weeks has been fed this, and loved it.