What do you eat at work for lunch?

[xrodolfox]

I ate out most of last year.
Falafel sandwiches, a vegan Chinese place with almond fried vegan mock chicken, vegan bread bakery veggie focaccia and a few cookies and muffins, or a tempeh burger with yam fries and a slice of raw vegan teese cake where among my staples.
It cost way too much, though.

[skoptic]

Soups, couscous and lentil salads it's functional, not inspiring!

[blinki]

This week I have cold sausage and sweetcorn pizza. Cold food is normally crap for lunch but cold pizza is awesome and has the bonus of blowing the minds of a few colleagues that vegan pizza exists.

[baldy]

[quote="ida"]

[ida]

sounds like your fridge is not cold enough. Pasta salad should be able to keep fresh after four days if the temperature is low enough. It should be around +8°C in the fridge.

[sosso]

Lately I've been cooking up some Sanitarium casserole mince with taco seasoning and taking that, along with one of those microwaveable brown rice packs and some frozen veggies.

[ninearms]

Today:



Broad bean, asparagus and mint houmous, carrots and sugar snap peas, stuffed vine leaves, olives, nuts, cherry tomatoes and smoked cheese, apple, bananas, and a chocolate, banana and peanut butter protein shake.

[xrodolfox]

Oh my. You make my cake for lunch looks so unhealthy.

[veganbikenut]

Must admit I am bit of a traditional type, always a Sandwich with endless fillings or all varieties and usually a couple bits of fruit and from time to time a Soya Yoghurt, thats about it really, I mix in a change from time to time but not really that often.

[KaliBaby]

Usually soup and bread, or leftover ravioli or lasagna from the night before when I make them.