My first Vegan dish!

Going vegan and new vegans in need of support or information.

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My first Vegan dish!

Postby eBrooker » Sun Jan 31, 2010 6:41 pm

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Although I cheated a bit as I used half a jar of M&S tagine paste.. which is usually used for Moroccan lamb steaks (the paste itself does not contain any meat products - or anything artificial). I substituted the lamb with turnips :lol: It actually tasted quite nice and I didn't miss the lamb at all!

If your wondering why I have cous cous _and_ rice, it's because I couldn't get hold of any wholemeal cous cous (waitrose usually sell it) so only had a little as I like the taste of it.

I am 100% sure I want to go Vegan - but I just have to make sure I can do it without making myself ill as I have such a restrictive diet anyway.

Wish me luck!
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Postby Enhydra Lutris » Sun Jan 31, 2010 7:12 pm

Good thinking with the turnips! :D Experimenting is half the fun and you'll do much better for it.
They say the grass is greener on the other side
-- but have you ever flipped it over?
The Jean-Paul Sartre cookbook: "Today I made a Black Forest cake out of five pounds of cherries and a live beaver, challenging the very definition of the word cake."
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Postby mabli » Sun Jan 31, 2010 7:36 pm

Can you eat Granose meat free sausage mix? You have to add water leave it to stand and then it can be added as a dumpling to sauces, its yummy cos it takes in the flavour.

Another great thing is tofu, can be sliced thin, fried til crispy then added to stirfries. :)
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