I thank the powers that be for getting me to this board.
I would like to know about seitan, and if it is ok for me to eat since I hardly eat wheat products.
I am planning to make it on my own. Recipes that I have seen call for wheat flour; the procedure of washing the dough removes the wheat, but is this procedure at all considered the seitan product as being 'wheat free' (as a result ot the washing).
I also understand that seitan can be made from tvp (texured vegetable protein). Is tvp a soy product? What exactly is TVP?
Many thanks in advance for having taken the time to read my post and answer it!!!