xbojanx wrote:Try to make it on your own...?
xbojanx wrote:I know, I only tried once and was not patient enough to do the whole process properly, with semi-nice result
Thing is that your case scares me, as I planed to move to Canada at some point, and that is not good news, especially for my skeptic wife
omar tan wrote:making seitan is not that hard ... i think there are different methods but some are dead easy. bob's red mill vital wheat gluten flour or whatever it's called gets good reviews.
after baking or steaming it, let it cool refirgerate, and then pan fry it.... this makes the texture really nice IMO. i prefer to put seasoning in the seitan dough as well, rather than count on it absorbing lots of flavour in a braising process.
do you have any vegan cookbooks?
I posted a link to a realy easy recipe for seitan sausage here
http://www.veganfitness.net/forum/viewt ... er+sausage
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