patvirt wrote:Two words:
Redwood Cheezly. All you need to know.
jj2tall73 wrote:Thanks everyone! I can buy that teese cheese locally...I'll give it a try. I made mac and "cheese" last night with nutritional yeast. Used a different recipe...it was kinda gross. The first time I made it was much better. The kiddies love mac and cheese, so I really really need to come up with a good vegan recipe.
HanNZ wrote:super melting mozzarella cheezly melts great on top of pizzas and bakes. I also like it in mashed potato.
http://www.redwoodfoods.co.uk/products/ ... /index.php
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