bluebird wrote:I tried some vegan dishes, and what I noticed is that vegan combines very well with asian food (mostly WOK and rice) but not that much with italian food. I guess this is mainly because I miss the cheese when it comes down to italian food.
Any idea's to make something taste really italian in a vegan way?
runner wrote:think it depends on the location
in the north off italy the food is more continental than in the south (pizza base with milk). If you can comunicate they are pretty helpfull!!
I have had the best vegan food in Italy.. but then again I met lots off vegans in italy (milan/ rome)
boomana wrote:I agree with soniczip in that authentic Italian cuisine includes wonderful vegan meals. If you're looking for recipes to get started, here is one of my favorite cookbooks. It's not all Italian, but quite a bit is, and every recipe I've tried is tasty:
Users browsing this forum: No registered users and 1 guest