What foods do you eat every
day/week, and are always in your shopping cart/fridge/pantry?
Just ‘cause I’m curious to see what you all eat
and also for some inspiration on products I might not have thought about, since I’ve only recently became vegan. This is my list (I’ve added some products to categories which I know are not botanically correct, but who cares
):Shit load of veggies:
favorites are broccoli, kale, spinach, endive/escarole, haricot verts, bamboo, bell peppers (all colors), celery, zucchini/courgette, eggplant/aubergine, tomatoes.Shitload of fruits:
favorites are bananas, strawberries, raspberries, blueberries, avocado, oranges, pears, apples, grapes, kiwi fruit, lemons.Mushrooms:
champignon/common mushroom, chestnut mushroom, shiitake mushroom, Portobello mushroom. Nuts:
walnuts, almonds, pecans, cashews, macadamia’s, hazelnuts, brazil nuts, pine nuts, peanuts.Seeds:
sunflower, pumpkin, sesame.Nut butters:
mostly peanut- and almond butter, sometimes cashew butter (delicious but very expensive).Grains:
Quinoa, oats, brown rice, muesli (unsweetened barley, oat, wheat, and rye flakes).Legumes:
favorites are chickpeas/garbanzo beans, green beans, black beans, kidney beans, lima beans, soy beans, brown and green lentils, green peas, sugar snaps/snap peas.Dried fruits:
raisins/sultana’s, dates, cranberries, apricots, apples, prunes/plums, figs, peaches, mango’s.Vegan ‘milks’:
Almond, rice, oat, soy and coconut milk.
Tofu, tempeh, seitan.
Unsweetened coco powder
Sun dried tomatoes
Extra virgin olive oil, walnut oil
Looking forward to seeing what you all eat every day/week!