Hi from South Wales

[moggy]

[moggy]

[Hiking Fox]

Sunkanrags is from Bangor.

I used to live in Denbighshire, but I'm not moving back there just for you!

[mabli]

I used to live in Denbighshire, but I'm not moving back there just for you!

Well I think you bl**dy should!

[Gelert]

Welcome

OK, why isnt there anyone else from North Wales then? Its definately the best part of the country!

Aye. Shame about the Gogs though

Oes unrhyw un arall yma yn medru siarad Cymraeg - un ai yn rhugl neu yn dysgu?

[eBrooker]

i'm in cwmbran, just north of newport...
we'll have to arrange a south wales meet up at some point

Yeah - I wonder how many vegans there are round here? We might be better off going to a Vegan fair in Bristol or somewhere like that

[longdogs]

I'm only just inside the English border so count me in if it happens

[Hiking Fox]

I used to live in Denbighshire, but I'm not moving back there just for you!

Well I think you bl**dy should!

The rain is more reliable here.

[mabli]

Oes unrhyw un arall yma yn medru siarad Cymraeg - un ai yn rhugl neu yn dysgu?

Im learning again. I was fluent at age 8 and learnt to read and write in Welsh but was sent to an english school so lost it mostly... Can count and ask for a paned (obviously), vocab is OK but Im really crap with grammar. Im from Denbighshire so some words are a bit different in Conwy.

This week we're learning "Esgusodwch fi, ond pwy dach chi?"

Mabli dwi pwi da chi?

Yay!

[ricendal]

greetings one recipe i like which is quite good for protein is simple lentil dal an indian dish. boil 500grams of red lentils, if you want you can boil for 10 mins then change water, add as much garlic as you like also a t spoon of tumeric. boil untill soft and mushy now the good thing about dal is it takes on flavours....traditionally its flavoured with cummin,black mustard seeds,and dried chilli which are fried in hot oil and when they change colour this now flavoured oil and seeds are added to the dal......you can take chilli out....you can add corriander leaf at the end ,and lime or lemon juice, i make up a kilo of dried lentils this way and freeze.dal has thousands of different recipes.this is a really good budget dish can be eatewn with rice or chappati