Sid Delicious wrote:....What is left is a very fine powder that is 63% protein, 13.5% carbs and 6% fat (good Omega 3:6 ratio)....
Essential Amino Acids/100g Protein
Histadine 2.6g, Isoleucine 5g, Leucine 6.4g, Lysine 4.3g, Methionine 1.2g, Cystine 2.5g, Phenylalinine 2.4g, Tyrosine 5.5g, Threonine 4.3g, Tryptophane 2.9g, Valine 4g
Non-Essential Amino Acids/100g Protein
Alanine 3.6g, Arginine 5.5g, Aspartic acid 11.1g, Glutamic acid 13.3g, Glycine 11.8g, Proline 4.8g, Serine 6.4g
Aspartic seems maybe high?
Glycine seems high and is often an additive/sweetener in products (but not necessarily a bad thing)? Does it taste sweet? Does it have other crap like stevia, aspartame, sugar alcohols or fructose in there?
Sid Delicious wrote: Is there a problem with aspartic being high at all?
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