by VeganEssentials » Tue Jan 17, 2012 2:54 am
Must have missed this for a while!
The Vegg is "in the works" but will likely be introduced as a liquid or powdered yolk substitute first before an actual attempt at a fried egg will be out, from what we've been told. I've had a lot of conversations with the person manufacturing it, he's got a good recipe but is a one-man operation attempting to learn how to do product manufacturing on a wide scale, so there's a big learning curve involved (basically, if you don't have $250,000 or more to invest at the start of product development, it takes a LOT of time to figure out how to get something produced!)
We're slated to be the first shop to stock it whenever it is ready, haven't had any updates since late November, but hopefully will have more details soon!